“You’re going to need this,” the owner winks, handing us a steak knife to dig into our colossal calzone. Our praise for Anne-Marie’s sweet-ricotta stuffed shells (she adds Amarena cherries and candied orange rind for good measure) inevitably leads to them ordering one. The sexagenarian comes from a long line of fishermen– if you’re lucky, he’ll show a photo of his tanned younger self in traditional giant nets surrounded by tuna. People choose by watching what others order, the plates parading by like a live-action version of a menu with photos. For 20 years, Salvatore and Anne-Marie have dished up wood-fired pizzas and hearty pastas from their homeland. À la fois tranquille et festive, l'ambiance typique de Marseille se ressent dans notre établissement : notre équipe souriante vous accueille avec plaisir pour vous offrir un lieu agréable lors de vos pauses repas bien méritées. Word of mouth is how they roll, with regulars making up most of the clientele. Finish Italian style with the limoncello, made in house with thick-skinned Sfusato lemons. WEBMASTER : RestoPro. His “cousin,” a large Sicilian, mans the oven while Anne-Marie impressively helms the kitchen by herself. Idéal pour partager un bon moment entre amis ou en famille, venez profiter de l'ambiance chaleureuse en salle ou en terrasse : réservez vite ! Idéal pour partager un bon moment entre amis ou en famille, venez profiter de l'ambiance chaleureuse en salle ou en terrasse : réservez vite ! “In those days, people lingered all day for a café, something stronger, a bite and a game of belote [cards],” reflects Salvatore. Tapas, beignets de légumes, calamars à la provençale, poissons et fruits de mer, pizzas... Il y en a pour tous les goûts ! Amis, famille, tête à tête, toutes les occasions sont bonnes pour profiter de notre restaurant : réservez votre table ! One night, we sat next to a five-top who bantered familiarly with Salvatore. According to Salvatore, the customers’ cravings depend on the day. Their photos are propped on a shelf behind the bar, across from a collage of postcards showing places across the globe. As does spaghetti con colatura, named for the pungent sauce of pressed anchovies that is made in Cetera. more, 242 route des 3 Lucs a la Valentine Au dessus de Midas et Maison du Monde. Reserve: 6/10/2020 Dans notre salle joliment décorée ou sur notre terrasse ensoleillée, installez-vous confortablement, du petit-déjeuner au dîner. But unlike his countrymen who flocked to Marseille in the 19th century, big fish isn’t what lured the couple across the Mediterranean. Read Reviews of Novotel Marseille Vieux Port. COVID-19: Visiting the Backstreets, Safely and Sustainably. Born as a boulangerie before Second World War, the restaurant began churching out pies from their wood-fired oven during Marseille’s postwar pizza boom. A man of faith, Salvatore has a collection of saints: San Gennaro (patron saint of Naples), San Pietro (the patron saint of fishermen) and Padre Pio. Though if someone asks for a crème (white pizzas that the French love), “I’ll kick them out,” says Salvatore.
Apparently, they also make you thirsty, for he advises us to sleep with a big glass of water by our bed. It shows Cetara, a picturesque town on the Amalfi Coast famous for tuna fishing.
Best French Restaurants with Delivery in Marseille, France . Fitting for a restaurant that feels like you’re dining in an Italian home. Anne-Marie adds, with a smile, “and the dish my grandparents cooked together for our wedding night.”. Bitten by the commercial bug, they later set up shop in Marseille’s 12th arrondissement, opening a tabac in St. Julien followed by a brasserie in Beaumont. Another beloved starter is the insalata di polpi, an octopus salad simply tossed with lemon, parsley and vinegar.
To start, the antipasto misto, a platter of charcuterie, ravioli fritti, grilled veggies in olive oil and glistening balls of mozzarella, is ideal for sharing. Provencal. We experienced this firsthand with the cannoli. Deliciously blistered in the wood-fired oven, they taste like Napoli, thanks to their traditional sauce, made with Mutti canned tomatoes, and a fantastic crust. Tucked away on the sloping side streets of Saint-Lambert, Le Vésuvio is a slice of Italy in the heart of Marseille. While chatting with them out front post-dinner, we discovered they come every Thursday evening. Restaurants near Novotel Marseille Vieux Port 36 boulevard Charles Livon, 13007 Marseille, France. Laissez-vous tenter par nos spécialités culinaires aux inspirations méditerranéennes : des recettes locales mais pas que, une carte variée et alléchante. A weekly ritual as treasured as Sundays with family. Petits et grands gourmands trouveront forcément leur bonheur. When a customer wanting a quick bite orders macarronada (penne topped with meatballs, sausage and tomato sauce) he warns that it’ll take some time since “we make our pasta fresh.” Clearing the table next to us, he teases a woman for not finishing her plate, like she was family rather than a customer. Dans le centre de Marseille, Le Petit Cabanon vous propose une cuisine de qualité : ici, tout est frais et tout est fait-maison !
To match the vintage speckled tile floor, they painted the tables, chairs and wainscoting in sky blue – the “color of Naples,” explains Salvatore, referring to the city’s beloved football team. Garrulous Salvatore runs the front of the house while his more discreet wife – whom he affectionately calls “the boss” – cooks unfussy Italian classics. Au Bar Le Dantès Skylounge lovez vous dans les fauteuils cosy, face à une vue époustouflante et laissez le savoir-faire de nos barmen faire le reste. Le Petit Cabanon est ravi de vous servir et vous faire découvrir une cuisine savoureuse. We first heard about Le Vésuvio from the staff at another pizzeria, the ultimate praise in the restaurant world. The Italian version of Santa Claus was a gift from Salvatore’s mom to bring Le Vésuvio good fortune. At home in anchois-loving Marseille (the small fish is the city’s preferred pizza topping), the flavorful pasta is our table’s unanimous favorite. “Often, it’s psychological,” he says. Anne-Marie actually grew up in Marseille, her Italian family arriving via Algeria like many pieds-noirs (Europeans who worked in Algeria during French colonial rule then returned to Europe, mainly France, after Algeria gained independence). Find 217,812 traveller reviews of the best Marseille French Restaurants with Delivery and search by price, location and more. “My mom had nine siblings,” shares Anne-Marie, which meant the table was always full. Salvatore and Anne-Marie bought the place, keeping the medieval-style light fixtures and the wonderfully kitsch tiled awning above the bar.
While these are true Neapolitan pizzas, they do put Gruyere on their formaggio as is done across France. There, Anne-Marie would whip up a plat du jour – delighted to be doing what she loved the most. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Her dream came true when Salvatore stumbled upon Le Vésuvio. But by 2000, their reputation had sunk. To add a homey touch to the simple space, the duo decorated the walls with paintings of seaside villages by Anne-Marie’s dad. One day it seems everyone wants pasta, while the following day the pizza oven churns out pies non-stop. Zoom in to see updated info. A passion for food was thus instilled in her at a young age, and she would fantasize about dishes she’d cook up in her own restaurant. For 20 years, Salvatore and Anne-Marie have dished up wood-fired pizzas and hearty pastas from their homeland.
Dans un vrai décor de cabanon à deux pas du Vieux Port de Marseille, le restaurant Le Petit Cabanon vous présente une cuisine méditerranéenne fraîche et généreuse. Fitting for a restaurant that feels like you’re dining in an Italian home. / She’s not a leftover decoration from Halloween, but a befana. La Table du Fort Restaurant Marseille Vieux-Port. They were sent by customers to say hello from afar – just like family would do. 19h30 - 22h30, Copyright © 2020 LE PETIT CABANON - Site web créé par, Inscrivez-vous pour être le premier à recevoir des nouvelles et des informations sur les événements du. Restaurants near Le Vieux Port, Marseille on Tripadvisor: Find traveller reviews and candid photos of dining near Le Vieux Port in Marseille, France. Anne-Marie also makes the most comforting baked pastas like lasagna alla Napoletana (pumped up with hard-boiled eggs, Italian sausage and ground beef) and lumaconi, giant snail-like shells stuffed with ground beef, mozzarella, Parmesan and ricotta. Votre inscription a bien été enregistrée. “They’re packed with Omega-3s,” boasts Salvatore. Tucked away on the sloping side streets of Saint-Lambert, Le Vésuvio is a slice of Italy in the heart of Marseille.
36 boulevard Charles Livon Sofitel Marseille Vieux Port, Quai Marcel Pagnol Pavillon Maxime Tarrazi - CNTL, InterContinental (IHG) Hotels in Marseille, Hotels near Basilique Notre Dame de la Garde, Restaurants near Sofitel Marseille Vieux-Port, Restaurants near L’hotel du Fort Ganteaume, Restaurants near Radisson Blu Hotel Marseille Vieux Port, Restaurants near Chambres d'Hotes d'Endoume, Restaurants near Les Chambres d'Hotes du Port de Marseille, Restaurants near Marseille Cote Mer Plongee, Restaurants near Ecole Polytechnique Marseille, Restaurants near Ecole Superieure d'Ingenieurs de Marseille, Restaurants near Novotel Marseille Vieux Port. Garrulous Salvatore runs the front of the house while his more discreet wife – whom he affectionately calls “the boss” – cooks unfussy Italian classics. Le Chef Dominique Frérard vous propose une gastronomie entre terre et mer au restaurant les Trois Forts ou à la brasserie Le Carré Bistromanie. “It’s how the fishermen make it,” Salvatore explains.
“No,” corrects Salvatore in his thick Italian accent, “I’m from the prettiest place in Italy,” pointing to the postcard photo on the menu.
Old black-and-white photos of the Vieux-Port and Le Panier quartier remind you that you’re in Marseille, while maps of Italy and a snap of Sophie Loren eating pasta bring you back to the boot – as does the witch-like doll on a broom hanging beside the pizza oven. Since the restaurant shares its name with the iconic volcano looming over Naples, we assumed the couple came from the southern Italian city.
By day, a mix of men in workwear and neighborhood workers stream in for lunch.
It definitely has blessed the pizzas. Meilleurs restaurants de Salades à Marseille, Bouches-du-Rhone : Consultez 43 022 avis de voyageurs Tripadvisor sur les meilleurs restaurants de Salades et triez les résultats de vos recherches par prix, emplacement et plus encore. The latter is on the menu thanks to Salvatore, who enjoyed eating it so much at home he wanted to share the culinary love.
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